Meat Goat
the taste of goat kid meat similar of spring lamb meat; in fact, in english-speaking islands of caribbean, , in parts of asia, particularly bangladesh, pakistan , india, word “mutton” used describe both goat , lamb meat. however, compare taste of goat meat veal or venison, depending on age , condition of goat. flavor said linked presence of 4-methyloctanoic , 4-methylnonanoic acid. can prepared in variety of ways, including stewing, baking, grilling, barbecuing, canning, , frying; can minced, curried, or made sausage. due low fat content, meat can toughen @ high temperatures if cooked without additional moisture. 1 of popular goats grown meat south african boer, introduced united states in 1990s. new zealand kiko considered meat breed, myotonic or fainting goat , breed originating in tennessee.
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